Experience authentic wood-charbroiled Pollo a la Brasa with our famous green aji sauce, thick griddled Salvadoran pupusas, and sizzling Mexican street tacos. Made fresh daily from scratch.
Explore all authentic dishes

Half Peruvian-style wood-charbroiled rotisserie chicken served with yellow rice, black beans, fried plantains, and famous house green sauce.

Whole charbroiled chicken with three large sides of your choice, four homemade tortillas, and 4oz containers of green and yellow sauces.

Quarter rotisserie chicken with choice of breast & wing (white) or leg & thigh (dark), served with two sides and sauce.

Thick handmade corn tortilla griddled to perfection, stuffed with seasoned pork chicharrón, melted Salvadoran cheese, and refried beans. Served with tangy curtido and mild tomato salsa.

Artisanal cheese blended with aromatic edible loroco flower buds from Central America. A true authentic delicacy.

Your choice of any three handmade pupusas accompanied by seasoned yellow rice, savory black beans, curtido slaw, and salsa.

Three soft corn tortillas packed with tender marinated pork, roasted pineapple slices, chopped sweet onions, fresh cilantro, and lime wedges.

Grilled hand-trimmed skirt steak on warm corn tortillas, served with radish slices, grilled jalapeño, and charred green tomatillo salsa.

Served on a smoking iron skillet with sautéed bell peppers and onions, warm flour tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Savory shredded beef sautéed with scrambled farm eggs, fresh bell peppers, and onions. Served with fried plantains, sour cream, cheese, and avocado.

Crispy whole seasoned tilapia fish served with house salad, fried green plantains (tostones), yellow rice, and lime.

Hearty slow-cooked beef shank soup loaded with corn on the cob, yuca, cabbage, plantain, chayote squash, and fresh cilantro. Served with two warm handmade tortillas.

Rich coastal broth brimming with shrimp, mussels, crab, calamari, and tender fish fillet in a lightly spiced coconut cream base.

Authentic Salvadoran style horchata made with morro seeds, rice, cinnamon, vanilla, and ground cocoa.

Ultra-moist traditional sponge cake soaked in three luscious milks, crowned with fresh whipped cream and strawberry slice.
Located conveniently in Loudoun County. Come for the sizzling Pollo a la Brasa aroma, stay for handcrafted pupusas and our signature hospitality.